As 2019 draws to a close, here at 5 Star Stories things are busier than ever! There’s no sleep on social media and we’re racing into the New Year full steam ahead. Looking back at the past year we’re so lucky to have worked with a range of amazing clients in the travel and luxury lifestyle industries and our stories have been picked up far and wide! Thanks to you all for making it a year to remember!
As Christmas approaches and silly season gears into full swing, we can’t help but feel in the need of a stiff drink! Good thing then that this year we can combine our passion for conservation with our love of G&Ts, thanks to the team at Pangolin Africa. That’s because they’ve launched “Pangolin Gin” – a delightful tipple in aid of saving the pangolins. It’s the perfect Christmas drink but you will need to hurry as there are less than 50 bottles left in this limited run! Get yours here.
And to really get into the festive season, here’s our recipe for the perfect Pink Pangolin Berry G&T:
- Pangolin Gin
- Frozen berries
- Cherry/berry blend juice
- Tonic water
- Place ice and a mix of frozen berries into a glass
- Pour two healthy shots of delicious Pangolin Gin over the ice and frozen berries
- Top up to halfway with juice
- Charge with tonic water
- Stir well and enjoy!